Sockeye fillets are between 1 and 2 Lb and serve up to five people. Because fillets are vacuum sealed and individually packaged, 20 lb fits easily in all the nooks of your fridge.
Sockeye, also called “reds” or “red salmon” get their bright coloring from swimming wild in the ocean and eating a rich diet of phytoplankton. This makes them not only delicious but outstandingly healthy due to a high content of Omega 3’s, Vitamin D, and Selenium.
Sockeye are sustainably caught and processed in the Bristol Bay watershed with the utmost care and consideration for the ocean and the quality of the catch.
