20 Lb Box of Portions
Sockeye portions are between 5 and 8 ounces and serve 1-2 people. Portions are made by cutting a fillet into smaller pieces, some are the collar end, some are the tail end, but all pieces are the same delicious fish. Portions are vacuum sealed and individually packaged to fit easily in your freezer. Sockeye, also called “reds” or “red salmon” get their bright coloring from swimming wild in the ocean and eating a rich diet of phytoplankton. This makes them not only delicious but outstandingly healthy due to a high content of Omega 3’s, Vitamin D, and Selenium. Sockeye are sustainably caught and processed in the Bristol Bay watershed with the utmost care and consideration for the ocean and the quality of the catch.
Sockeye portions are between 5 and 8 ounces and serve 1-2 people. Portions are made by cutting a fillet into smaller pieces, some are the collar end, some are the tail end, but all pieces are the same delicious fish. Portions are vacuum sealed and individually packaged to fit easily in your freezer. Sockeye, also called “reds” or “red salmon” get their bright coloring from swimming wild in the ocean and eating a rich diet of phytoplankton. This makes them not only delicious but outstandingly healthy due to a high content of Omega 3’s, Vitamin D, and Selenium. Sockeye are sustainably caught and processed in the Bristol Bay watershed with the utmost care and consideration for the ocean and the quality of the catch.
Sockeye portions are between 5 and 8 ounces and serve 1-2 people. Portions are made by cutting a fillet into smaller pieces, some are the collar end, some are the tail end, but all pieces are the same delicious fish. Portions are vacuum sealed and individually packaged to fit easily in your freezer. Sockeye, also called “reds” or “red salmon” get their bright coloring from swimming wild in the ocean and eating a rich diet of phytoplankton. This makes them not only delicious but outstandingly healthy due to a high content of Omega 3’s, Vitamin D, and Selenium. Sockeye are sustainably caught and processed in the Bristol Bay watershed with the utmost care and consideration for the ocean and the quality of the catch.