Slipstream Sockeye

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Wild Alaskan Salmon from Boat to Table

Our Story Order Wild Fish

Tales from the Sea

The Leila M is tucked away on blocks in the boatyard in Naknek, engine winterized, fish scales scrubbed, and nets put away...

Stories Recipes

Fishermen Believe in Sockeye

Consciously Caught

The fishery has a strict and collaborative management system in place to ensure a healthy run for many generations of fish (and fishermen) to come. It also has virtually no bycatch, meaning less environmental impact.

Wild

Bristol Bay is home to the largest wild sockeye salmon run in the world. From the day the fish are born until the day they are harvested or swim upstream to spawn, they spend their whole lives swimmingly free.

Quality

Fish are frozen immediately after they come in from the ocean and on to the deck of the boat. This process, called flash freezing, is the best way to ensure maximum freshness and longevity.

Recipes & Inspiration

How to Cook Wild Sockeye Salmon: 7 Essential Tips From a Fisherman

Wild sockeye salmon is one of the most flavorful and protein packed fish in the ocean, but it can overcook faster than fattier varieties. Knowing how to handle, season, and cook sockeye properly makes all the difference. In this guide, we share 7 essential tips for cooking wild sockeye salmon, straight from the deck to your kitchen, so you can keep every bite moist, tender, and full of flavor.