Recipes

We believe the best salmon needs very little—just high heat, good butter, and respect for the fish. Wild Bristol Bay sockeye is naturally lean and deeply flavorful, which makes quick roasting the ideal method. This sheet-pan recipe delivers crisp potatoes, tender salmon, and a simple herb butter that lets the quality of the fish shine.

This delicious and fresh salad is perfect for spring. Easy to prep ahead of time too!

A spicy and savory easy weeknight dinner!

A hearty salmon soup for cold winter nights, inspired by Nordic "fiskesuppe". Perfect to share with friends after a day of skiing or cuddled up by the fire.

I’m often asked if my salmon is safe to eat raw and the answer is absolutely!  These sockeye salmon poke bowls...

The holidays, my mom’s birthday (on winter solstice) and my birthday all fall in the month of December, and so...

People ask me all the time what my favorite way to eat salmon is, and smoking it is definitely up there.  Smoked s...