Slipstream Sockeye

Wild Alaskan Salmon from Boat to Table

The April salmon pick up is now open for ordering!

Our Story Order Salmon

Tales from the Sea

The Leila M is tucked away on blocks in the boatyard in Naknek, engine winterized, fish scales scrubbed, and nets put away...

Stories Recipes

20lb Tote of Fillets

Sockeye fillets are between 1 and 2 Lb and serve up to five people. Because fillets are vacuum sealed and individually packaged, 20 Lb fits easily in all the nooks of your fridge.

Reserve

20lb Tote of Portions

Sockeye portions are between 5 and 8 ounces and serve 1-2 people. Made by cutting a fillet into smaller pieces, some are the collar end, some are the tail end, but all pieces are the same delicious fish. Portions are individually vacuum sealed to fit easily in your freezer.

Reserve

Fishermen Believe in Sockeye

Consciously Caught

The fishery has a strict and collaborative management system in place to ensure a healthy run for many generations of fish (and fishermen) to come. It also has virtually no bycatch, meaning less environmental impact.

Wild

Bristol Bay is home to the largest wild sockeye salmon run in the world. From the day the fish are born until the day they are harvested or swim upstream to spawn, they spend their whole lives swimmingly free.

Quality

Fish are frozen immediately after they come in from the ocean and on to the deck of the boat. This process, called flash freezing, is the best way to ensure maximum freshness and longevity.