Wild halibut has a silky texture and is renowned for its versatility with a naturally sweet yet delicate flavor and a firm texture that retains its shape with any cooking style, from pan searing to grilling.
Packed with omega-3 fatty acids, selenium, niacin, magnesium, and other beneficial nutrients, wild Alaskan halibut boasts 38 grams of protein in each 6-ounce portion.
(Photos and verbiage courtesy of Seafood Producers Cooperative)
Learn more about sockeye
Sockeye, also called “reds” or “red salmon” get their bright coloring from swimming wild in the ocean and eating a rich diet of phytoplankton. This makes them not only delicious but outstandingly healthy due to a high content of Omega 3’s, Vitamin D, and Selenium.
Sockeye are sustainably caught and processed in the Bristol Bay watershed with the utmost care and consideration for the ocean and the quality of the catch.
