Halibut Portions
Wild halibut has a silky texture and is renowned for its versatility with a naturally sweet yet delicate flavor and a firm texture that retains its shape with any cooking style, from pan searing to grilling.
Packed with omega-3 fatty acids, selenium, niacin, magnesium, and other beneficial nutrients, wild Alaskan halibut boasts 38 grams of protein in each 6-ounce portion.
(Photos and verbiage courtesy of Seafood Producers Cooperative)




